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Par Fork: Golf Book by Gwen Ashley Walters, CCPNow you can have terrific recipes that will make your own home-cooked meals seem like you?re vacationing at an exclusive resort. Travel to the nation?s best golf resorts and discover for yourself why golfers and gourmands alike flock to these exclusive retreats. Gwen Ashley Walters will take you on a culinary expedition through luxurious accommodations with insights into world-renowned resort kitchens. With captivating sections that are dedicated to full color photography of the country?s top golf resorts, this book is more than just a cookbook ? it is an escape to your favorite resort! A professionally trained chef and Certified Culinary Professional, Gwen Ashley Walters demystifies the wizardry of some of our nation?s top resort chefs. With a special brand of rhetoric, sometimes humorous and always passionate way of describing the recipes, each one will delight you. The result is a collection of delightful recipes duplicating the fine cuisine found in these remarkable golf resorts. Along with translating chef-speak into recipes for the home cook, the author also provides descriptive vignettes of each property, and shares the golf pro?s best tip for playing each course. Whether you are a scratch golfer, a weekend duffer, or just a lover of fine food, Par Fork! will be a valued addition to your library. This paperback golf book is approximately 215 pages in length and a great addition to your golf library. |
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